Viewer Advice: Contains images of animal slaughter.

Calabrians in the outer suburbs of Melbourne slaughter a pig to make food for the winter.

This groundbreaking, now gloriously restored 1980 documentary, which was awarded a Diploma of Merit at MIFF in 1980, follows a group of Italian families performing the traditional provincial way of preparing a pig for various deli goods – a tradition that is threatened by local Australian food-processing laws.

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Please note: This pre-feature short film screens with Moving Out.